pizz a what?

So I'm sorry I haven't posted lately I've been completely frustrated with technology. I have created multiple vlogs none of which will load correctly on here. So I've decided to include the pictures and just carry on until our computer savy friend returns from a trip. Anyways what are these pictures and what is pizz-a-dilla you must be wondering? Well I'll tell you it's a delicious and wonderfully easy dinner that I love ;) Good thing Jonathan likes it too or he'd be in trouble. The pictures show you how to make it in reverse order, but you get the idea. If the video ever does load you will have a lovely tutorial on how to make this, much like the little hulu clips on cooking from the food network, hopefully. I love watching those. Okay back to pizz-a-dilla. You start with tortillas, 2 cans of diced tomatoes with chiles (rotella), your favorite cheese, fresh basil (mines from the garden), and that's it!!! So first put some olive oil in a small pan add the 2 cans of tomatoes with some minced garlic and season with salt and pepper. Just warm it up basicly. Then get your big pan out for cooking the actual finished product. Also add olive oil and the tortilla...next the cheese, then diced tomatoes, then shredded up basil (it smells so good :) Top it with another tortilla and keep flipping it over with a spatula until both sides are crisp and cooked...Slice and serve alone or with salsa and sour cream. This is a Rachael Ray recipe that I've motified with what we like...enjoy and let me know what you think! I could eat this everyday, okay maybe everyother day, but it's delicious. Hope to post my video soon! Thank you guys for your patience.